Food Writing & Food Photography from a self-proclaimed Foodie

Dairy-Free Rice Pudding

After making dinner the other night, I was craving something for dessert, but didn’t want something that was super-sweet.  Rice pudding sounded good, but it typically has so much milk in it that I worried about my dairy allergy.  So I did what I do regularly – I just changed it up a bit!  I created a dairy-free rice pudding, not overly sweet, with hints of cinnamon and Agave nectar (instead of honey).  SO GOOD!  Enjoy!


  • 3/4 cup leftover Jasmine rice (already cooked)
  • 3/4 cup Almond Milk
  • 1/4 tsp. cinnamon
  • 3 packets Truvia sweetener
  • 1/4 cup sliced almonds
  • 1 tsp. Agave nectar


  • In a saucepan, mix cooked rice with almond milk, cinnamon, and sweetener
  • Cook over medium heat until the mixture thickens and comes to a boil
  • Once boiling, lower heat to low and let cook a few more minutes, until a little thicker
  • Turn heat off, cover, and let stand for a few minutes to thicken up some more
  • Spoon into serving bowls, drizzle Agave nectar over pudding and sprinkle sliced almonds on top

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